Ascension St. Vincent’s Foundation recently hosted the 21st annual Delicious Destinations event presented by Miller Electric on Sept. 8 and 9 at the AAA Five-Diamond-rated Ponte Vedra Inn & Club.

Our premier event featured some of the region’s most celebrated chefs as they created a luxury tasting experience with freshly prepared “Salt and Fire” inspired plates and thoughtfully selected wine pairings.

Guests enjoyed two separate events: the Celebrity Chef by the Sea Luncheon on Friday, Sept. 8 at 11:30 a.m., and the Delicious Destinations main event on Saturday, Sept. 9 at 7 p.m. A VIP Preview Reception was also held on Sept. 9.

We’re thrilled to announce that this year’s event raised more than $230,000 to benefit our community outreach programs, which connect those in need with quality, compassionate healthcare. 

Featured event chefs included:

Chef Dennis Chan
Blue Bamboo Canton Bistro  

Chef Nathan Beriau                    
Montage Palmetto Bluff 

Chef Bogdan Boerean 
The Mar-a-Lago Club 

Chef Garrett Gooch 
The Ritz Carlton, Amelia Island 

Chef Tom Gray 
Prati Italia and Town Hall

Chef Daniel Zeal 
Sea Island Company

Chef Hermann Muller
Ponte Vedra Inn & Club 

Chef Paige Murray 
Ponte Vedra Inn & Club 

Chef Darin Sehnert 
Chef Darin’s Kitchen Table 

Chef Darek Stennes 
The River Club 

Chef Tim Turner 
Epping Forest Yacht Club 

Chef Cameron Walton 
The Lodge Ponte Vedra Inn & Club 

Chef Scott Maurer 
Ocean Key

Chef Steve Mengel 
The Greenbrier

Thank you to all who joined us for this exquisite event. We could not be more grateful to our guests, sponsors, volunteers, generous donors, and all who worked to make Delicious Destinations a huge success!