Delicious Destinations “Dine In Edition” Raises $126,000

September 18, 2020

Delicious Destinations has been a signature event for Ascension St. Vincent’s Foundation for 18 years, but with the spread of the novel coronavirus and concerns of safety for both staff and guests, this year’s event was reimagined.

On Saturday, Sept. 12, we hosted Delicious Destinations “Dine In Edition” presented by Miller Electric – a virtual, dynamic cooking presentation hosted by Chef Hermann Muller of The Ponte Vedra Inn and Club and Chef Darek Stennes of The River Club.

The chefs guided participants through each recipe to create a vibrant and carefully crafted meal in their very own home kitchens. The menu comprised three unique courses: scallop strawberry gazpacho, grilled beef tenderloin, and key lime curd mousse.

Using the event hashtag, #DDJax2020, several attendees shared photos of the delicious dishes they prepared – all of which can be found below.

Delicious Destinations “Dine In Edition” raised more than $126,000 in support of our community outreach programs! We want to express our most sincere gratitude to each of the attendees and generous sponsors who helped make Delicious Destinations “Dine In Edition” a tremendous success.

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